
The Full Automatic Flow Wrap Biscuit Cake Bread Packaging Machine is designed for the efficient and high-speed packaging of baked goods such as biscuits, cakes, bread, and other delicate bakery items. Utilizing flow wrap technology, the machine provides tight, secure packaging that preserves the freshness and quality of baked goods while extending their shelf life. The machine can handle various sizes and shapes of bakery products, making it flexible for different packaging needs. The airtight sealing ensures that each product is well-protected from contamination, moisture, and external damage. Ideal for bakeries and food manufacturers, this packaging machine enhances production efficiency, reduces labor costs, and maintains high hygiene standards.
Gentle on Pastries. Tough on Efficiency.
Designed for Biscuits, Cakes & Bread
This flow wrap solution automates the entire process—from feeding to sealing—for high-volume cake and biscuit lines. Gentle handling keeps texture intact while delivering neat, sealed packs.








| Type | LP-350X |
| Film Width | Max.350mm |
| Bag Length | 900-220mm or 150-330mm |
| Bag Width | 50-160mm |
| Product Height | Max.65mm |
| Film Roll Diameter | Max.320mm |
| Packaging Rate | 40-230 bags/min |
| Power | 220V, 50/60HZ, 2.6KW |
| Machine Size | (L)3920*(W)670*(H)1320mm |
| Machine Quality | About 550kg |
| Remarks | Optional air filling device /optional angle folding |
| Film material | OPP, PE, PVC, OPP/CPP, PT/PE, KOP/CPP Metallized Film, Metallized Film |
After the warranty period, we offer: